From the now famous Prawn Cook Off at Lake Macquarie, here are all the recipes:
(download in PDF format).
Thanks to everyone for sharing your culinary secrets. For a full description of the event and the winners, see our previous item.
[A special thanks to Rob Starkey for collating these]
By Margot Rathbone
This year's cruise started with a strong show of discipline - a 4am departure on the second day of 2010 from Barrenjoey to fit in with a high tide for the bar and, in particular, the newly dredged but still very shallow channel into Lake Macquarie. Dawn brought good N/NE winds of between 10 and 15 knots and it was a very pleasant sail until we encountered the forecast showers as we neared our destination.
